Optimization of ultrasound-assisted extraction of bioactive compounds from wild garlic (Allium ursinum L.)
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- 作者：Alena Tom&scaron ; ika ; b ; Branimir Pavlićb ; Jelena Vladićb ; Milica Ramićb ; c ; Já ; n Brindzad ; Senka Vidovićb ; senka.curcin@yahoo.com" class="auth_mail" title="E-mail the corresponding author
- 关键词：Ultrasound-assisted extraction ; Allium ursinum ; Total phenols ; Total flavonoids ; Antioxidant activity ; Response surface methodology
- 刊名：Ultrasonics Sonochemistry
- 出版年：2016
- 出版时间：March 2016
- 年：2016
- 卷：29
- 期：Complete
- 页码：502-511
- 全文大小：4488 K
文摘
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Ultrasound-assisted extraction for production of A. ursinum extracts was investigated.
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Influence of process parameters on extraction of bioactive compounds was analyzed.
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Optimal conditions for production oh highest quality extracts was determined.