Synthesis of some glucose-fatty acid esters by lipase from Candida antarctica and their emulsion functions
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- 作者：Kangzi Ren ; Buddhi P. Lamsal
- 关键词：Glucose ester ; Synthesis ; Lipase ; Contact angle ; Emulsifier ; Sucrose ester
- 刊名：Food Chemistry
- 出版年：2017
- 出版时间：1 January 2017
- 年：2017
- 卷：214
- 期：Complete
- 页码：556-563
- 全文大小：809 K
文摘
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- <p id="p0005">Syntheses of glucose esters at different substrate ratios were conducted.p>
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- <p id="p0010">The relationship of substrate solubility and reaction rate were evaluated.p>
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- <p id="p0015">Emulsion stability and droplet size of oil-in-water emulsion were evaluated.p>
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- <p id="p0020">Contact angle of water on pelleted sugar esters’ surface was measured.p>
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- <p id="p0025">Complete assignment of NMR of proton and carbon were determined.p>