Evaluation of the antioxidant capacity, furan compounds and cytoprotective/cytotoxic effects upon Caco-2 cells of commercial Colombian coffee
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- 作者：Daniel Bedoya-Ramí ; reza ; Antonio Cillab ; José ; Contreras-Calderó ; na ; jose.contrerasc@udea.edu.co" class="auth_mail" title="E-mail the corresponding author ; Amparo Alegrí ; a-Torá ; nb
- 关键词：Coffee ; Antioxidant ; Cytoprotective/cytotoxic ; Caco-2 cells ; Furan compounds
- 刊名：Food Chemistry
- 出版年：2017
- 出版时间：15 March 2017
- 年：2017
- 卷：219
- 期：Complete
- 页码：364-372
- 全文大小：1071 K
文摘
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6 samples of commercial Colombian coffee with different characteristics were studied.
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Antioxidant capacity (AC), HMF, furfural and cytoprotective/cytotoxic were examined.
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Soluble samples showed higher polyphenols, HMF and AC than ground ones.
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20">Cytoprotective effect of coffee prevailed over the cytotoxic effect in Caco-2 cells.