Transepithelial transport efficiency of bovine collagen hydrolysates in a human Caco-2 cell line model

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• 作者：Mengmeng Feng ^{mfeng3@ualberta.ca} ; Mirko Betti ; ^{mirko.betti@ualberta.ca}
• 关键词：Bovine collagen hydrolysates ; Flavourzyme ; Alcalase ; Trypsin ; Low molecular weight peptides ; Caco-2 cell ; Bioavailability
• 刊名：Food Chemistry
• 出版年：2017
• 出版时间：1 June 2017
• 年：2017
• 卷：224
• 期：Complete
• 页码：242-250
• 全文大小：808 K
• 卷排序：224

文摘

Collagen hydrolysates were produced by Alcalase, Flavouzyme, and trypsin. Transepithelial transport was studied in a Caco-2 cell line. Alcalase-Flavourzyme (AF) treatment yielded very low molecular weight peptides. The transepithelial transport efficiency was the greatest for the AF treatment.