A new fear in wine: Isolation of Staphylococcus epidermidis histamine producer
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- 作者：Yaiza Benavent-Gil ; Carmen Berbegal ; Olga Lucio ; Isabel Pardo ; Sergi Ferrer ; Sergi.Ferrer@uv.es" class="auth_mail" title="E-mail the corresponding author
- 关键词：Histamine ; Putrescine ; Cadaverine ; Staphylococcus epidermidis ; Wine ; O. oeni
- 刊名：Food Control
- 出版年：2016
- 出版时间：April 2016
- 年：2016
- 卷：62
- 期：Complete
- 页码：142-149
- 全文大小：1342 K
文摘
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Two strains of Staphylococcus epidermidis, Pa and Pb, have been isolated from a Tempranillo wine.
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Wine containing S. epidermidis had higher histamine quantity than the other wine.
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S. epidermidis Pa was able to produce histamine in H-MDB mod medium and grape must.