Green synthesis of fluorescent copper nanoclusters for reversible pH-sensors
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- 作者：Yunyun QiaoAuthor Vitae ; Ting XuAuthor Vitae ; Yan ZhangAuthor Vitae ; Caihong ZhangAuthor Vitae ; Lihong ShiAuthor Vitae ; Guomei Zhang ; gmzhang@sxu.edu.cn" class="auth_mail" title="E-mail the corresponding authorAuthor Vitae ; Shaomin ShuangAuthor Vitae ; Chuan Dong dc@sxu.edu.cn" class="auth_mail" title="E-mail the corresponding authorAuthor Vitae
- 关键词：Fluorescence ; Chicken egg white ; Copper nanoclusters ; pH sensors
- 刊名：Sensors & Actuators: B. Chemical
- 出版年：2015
- 出版时间：1 December 2015
- 年：2015
- 卷：220
- 期：Complete
- 页码：1064-1069
- 全文大小：1416 K
文摘
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Chicken egg white (CEW) protein-directed synthesis of fluorescent CuNCs were demonstrated.
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The synthesis approach of CEW@CuNCs is a simple, straightforward, cost-effective and green.
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The generated CEW@CuNCs were used for reversible sensing pH change in the range 6.14–12.08 aqueous solution.