Activity of essential oil-based microemulsions against Staphylococcus aureus biofilms developed on stainless steel surface in different culture media and growth conditions

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• 作者：Campana Raffaella^a ; ^{raffaella.campana@uniurb.it} ; Luca Casettari^a ; Laura Fagioli^a ; Marco Cespi^b ; Giulia Bonacucina^b ; Wally Baffone^a
• 关键词：Essential oils ; Microemulsion formulation ; Staphylococcus aureus biofilm ; Growth conditions
• 刊名：International Journal of Food Microbiology
• 出版年：2017
• 出版时间：16 January 2017
• 年：2017
• 卷：241
• 期：Complete
• 页码：132-140
• 全文大小：688 K
• 卷排序：241

文摘

S. aureus biofilm development on food contact surfaces in different culture conditions Microemulsion as formulation to prepare natural sanitizers EOs-based EOs-based microemulsions have potential to control S. aureus biofilm in food industry.