Effect of post-harvest treatment on bioactive phytochemicals of Thai black rice
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- 作者：Orranuch Norkaewa ; Pittayaporn Boontakhama ; Kanchana Dumria ; Acharaporn Na Lampang Noenplabb ; Phumon Sookwonga ; Sugunya Mahatheeranonta ; sugunya.m@cmu.ac.th" class="auth_mail" title="E-mail the corresponding author ; sugunya.w@gmail.com" class="auth_mail" title="E-mail the corresponding author
- 关键词：Cyanidin-3-O-glucoside (PubChem CID ; 441667) ; Peonidin-3-O-glucoside (PubChem CID ; 443654) ; Cycloartenyl ferulate (PubChem CID ; 59271038) ; Campesterol ferulate (PubChem CID ; 91746242) ; α-Tocopherol (PubChem CID ; 14985) ; γ-Tocotrienol (PubChem CID ; 5282349)
- 刊名：Food Chemistry
- 出版年：2017
- 出版时间：15 February 2017
- 年：2017
- 卷：217
- 期：Complete
- 页码：98-105
- 全文大小：1663 K
文摘
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Black rice should be stored as paddy in cool rooms to maintain its phytochemicals.
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Sun drying reduces loss of some black rice phytochemicals better than oven drying.
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Nylon/LLDPE under N2 is the most suitable packaging for retaining anthocyanins.
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Vacuum-packed aluminum pouches are best suited for prevention of off-flavor compounds.