Lead in candy consumed and blood lead levels of children living in Mexico City
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- 作者：Marcela Tamayo y Ortiza ; b ; marcela.tamayo@insp.mx" class="auth_mail" title="E-mail the corresponding author ; Martha Marí ; a Té ; llez-Rojob ; mmtellez@insp.mx" class="auth_mail" title="E-mail the corresponding author ; Howard Huc ; howard.hu@utoronto.ca" class="auth_mail" title="E-mail the corresponding author ; Mauricio Herná ; ndez-Á ; vilab ; mhernan@insp.mx" class="auth_mail" title="E-mail the corresponding author ; Robert Wrightd ; robert.wright@mssm.edu" class="auth_mail" title="E-mail the corresponding author ; Chitra Amarasiriwardenad ; chitra.amarasiriwardena@mssm.edu" class="auth_mail" title="E-mail the corresponding author ; Nicola Lupolie ; nicolalupoli@yahoo.com" class="auth_mail" title="E-mail the corresponding author ; Adriana Mercado-Garcí ; ab ; adrianam@insp.mx" class="auth_mail" title="E-mail the corresponding author ; Ivan Panticf ; ivandpantic@gmail.com" class="auth_mail" title="E-mail the corresponding author ; Hé ; ctor Lamadrid-Figueroab ; hlamadrid@insp.mx" class="auth_mail" title="E-mail the corresponding author
- 关键词：Lead ; Children ; Candy ; Mexico
- 刊名：Environmental Research
- 出版年：2016
- 出版时间：May 2016
- 年：2016
- 卷：147
- 期：Complete
- 页码：497-502
- 全文大小：408 K
文摘
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Lead concentrations were analyzed in frequently consumed candy by Mexican children.
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Lead concentrations >0.1 ppm were found in 4% of the candy.
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Candy consumption was associated with a 3% change in blood lead levels.
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Lead should not be found in consumer products, especially those consumed by children.