Chemical and nutritive characteristics of canola meal from Canadian processing facilities

详细信息    查看全文

• 作者：D.I. Adewole^a ; A. Rogiewicz^a ; B. Dyck^b ; B.A. Slominski^a ; ^{bogdan.slominski@umanitoba.ca}
• 关键词：AA ; amino acids ; CM ; canola meal ; CP ; crude protein ; DM ; dry matter ; NDF ; neutral detergent fiber ; NDICP ; neutral detergent insoluble crude protein ; NSP ; non-starch polysaccharides
• 刊名：Animal Feed Science and Technology
• 出版年：2016
• 出版时间：December 2016
• 年：2016
• 卷：222
• 期：Complete
• 页码：17-30
• 全文大小：663 K
• 卷排序：222

文摘

Differences in nutritive composition of canola meal between crushing plants exist. Correlation between heat-sensitive components of canola meal is documented. Meal overheating and protein damage may occur in some crushing plants. Prediction of lysine and total dietary fiber from simple NDF analysis is proposed.