Free and conjugated phenolic compounds and their antioxidant activities in regular and non-darkening cranberry bean (Phaseolus vulgaris L.) seed coats
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- 作者：Peter X. Chena ; b ; Gale G. Bozzoc ; José ; A. Freixas-Coutinc ; Massimo F. Marconeb ; Peter K. Paulsc ; Yao Tanga ; d ; Bing Zhanga ; e ; Ronghua Liua ; Rong Tsaoa ; rong.cao@agr.gc.ca" class="auth_mail" title="E-mail the corresponding author
- 关键词：Phaseolus vulgaris L. ; Phenolic acids ; Flavonoids ; Antioxidant ; HPLC&ndash ; DAD ; LC&ndash ; ESI&ndash ; MS
- 刊名：Journal of Functional Foods
- 出版年：2015
- 出版时间：October 2015
- 年：2015
- 卷：18
- 期：part_PB
- 页码：1047-1056
- 全文大小：714 K
文摘
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Complete profiles of soluble phenolics of regular- and non-darkening cranberry bean seed coats.
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Significantly higher overall phenolic content in regular-darkening seed coats.
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First identification of individual flavonoids in cranberry beans.
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Prevalence of catechin and other monomeric and oligomeric flavonoids in RD beans.
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Strong ORAC and FRAP antioxidant activity exhibited by extracts of RD beans over ND.