Lasting effects of butyrate and low FM/FO diets on growth performance, blood haematology/biochemistry and molecular growth-related markers in gilthead sea bream (Sparus aurata)
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- 作者：Laura Benedito-Palosa ; Gabriel F. Ballester-Lozanoa ; Paula Simó ; a ; Vasileios Karalazosb ; Á ; lvaro Ortizc ; Josep Calduch-Ginera ; Jaume Pé ; rez-Sá ; ncheza ; jaime.perez.sanchez@csic.es" class="auth_mail" title="E-mail the corresponding author
- 关键词：ALAT ; alanine aminotransferase ; ALP ; alkaline phosphatase ; ASAT ; aspartate aminotransferase ; CAPN1 ; calpain 1 ; CAPN2 ; calpain 2 ; CAPN3 ; calpain 3 ; CAST ; calpastatin ; CAV3 ; caveolin 3 ; CDH15 ; cadherin 15 ; COXI ; cytochrome c oxidase subunit I ; CPT1A ; carnitine palmitoyltransferase 1A ; CS ; citrate synthase ; CTSB ; cathepsin B ; CTSD ; cathepsin D ; CTSL ; cathepsin L ; CTSS ; cathepsin S ; CUL2 ; cullin 2 ; CUL3 ; cullin 3 ; CUL5 ; cullin 5 ; DER-1 ; derlin-1 ; DES ; desmin ; DHA ; docosahexaenoic acid ; EPA ; eicosape
- 刊名：Aquaculture
- 出版年：2016
- 出版时间：1 March 2016
- 年：2016
- 卷：454
- 期：Complete
- 页码：8-18
- 全文大小：644 K
文摘
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A very high replacement of fish meal and fish oil is highly feasible through the production cycle of gilthead sea bream.
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A short adaptive period with an intermediate diet is recommended when fish are fed diets with extremely low FM and FO diets.
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Data on haematology, blood biochemistry and growth-rate regulated markers are indicative of a healthy effect of butyrate.