Calcium carbonate inhibition by green inhibitors: Thiamine and Pyridoxine
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文摘
The use of the mixture of vitamins leads to significant inhibition of calcium carbonate formation. The inhibition efficiency is around 66.78 % by the use of electrochemical impedance spectroscopy. The increase in the speed of precipitation of calcium carbonate overestimates the optimal amount of inhibitor. IR, X-ray diffraction and Raman spectroscopy analyses indicated modifications in crystalline structure.

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