Preparation and artificial neural networks analysis of ultrafine 尾-Sialon powders by microwave-assisted carbothermal reduction nitridation of sol-gel derived powder precursors
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- 作者：Faliang Lia ; Fang Fub ; Lilin Lua ; Haijun Zhanga ; zhanghaijun@wust.edu.cn" class="auth_mail" title="E-mail the corresponding author ; Shaowei Zhanga ; zhangshaowei@wust.edu.cn" class="auth_mail" title="E-mail the corresponding author
- 关键词：尾-Sialon ultrafine powders ; Sol&ndash ; gel ; Microwave carbothermal reduction ; Artificial neural networks
- 刊名：Advanced Powder Technology
- 出版年：2015
- 出版时间：September 2015
- 年：2015
- 卷：26
- 期：5
- 页码：1417-1422
- 全文大小：1258 K
文摘
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尾-Sialon powders were synthesized by sol–gel and microwave carbothermal reduction.
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The formation temperature is as low as 1250 °C.
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Ultrafine 尾-Sialon powders were granular with primary size of 69 nm.
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The relative content of 尾-Sialon was predicted by BP ANNs.
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The values calculated by the ANNs matched well with the experimental ones.