Detection of 3-Carene in mango using a quartz crystal microbalance sensor
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- 作者：Sk Babar AliaAuthor Vitae ; Barnali GhatakbAuthor Vitae ; Sudipto Dutta GuptabAuthor Vitae ; Nilava DebabhuticAuthor Vitae ; Parthojit ChakrabortydAuthor Vitae ; Prolay Sharmab ; ps@iee.jusl.ac.in" class="auth_mail" title="E-mail the corresponding authorAuthor Vitae ; Arunangshu GhosheAuthor Vitae ; Bipan TudubAuthor Vitae ; Souvik MitrafAuthor Vitae ; Mousumi Poddar SarkarfAuthor Vitae ; Nabarun Bhattacharyyag ; hAuthor Vitae ; Rajib Bandyopadhyayb ; hAuthor Vitae
- 关键词：Quartz crystal microbalance ; 3-Carene ; Poly-dimethylsiloxane ; Mango ; Gas chromatography mass spectrometry
- 刊名：Sensors & Actuators: B. Chemical
- 出版年：2016
- 出版时间：July 2016
- 年：2016
- 卷：230
- 期：Complete
- 页码：791-800
- 全文大小：1423 K
文摘
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3-Carene is one of the important quality indicative compounds in mango.
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PDMS coated QCM sensor selectively and sensitively detects the concentration of 3-Carene.
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Correlation between the QCM sensor responses with the GC–MS profile of 3-Carene is established.