Carbon and water footprint of pork supply chain in Catalonia: From feed to final products
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- 作者：Isabel Noyaa ; isabel.noya@usc.es" class="auth_mail" title="E-mail the corresponding author ; Xavier Aldeab ; Carles M. Gasolc ; d ; Sara Gonzá ; lez-Garcí ; aa ; Maria José ; Amoresb ; Joan Coló ; ne ; Sergio Ponsá ; e ; Isabel Romanf ; Miguel A. Rubiof ; Eudald Casasg ; Marí ; a Teresa Moreiraa ; Jesú ; s Boschmonart-Rivesc ; d
- 关键词：Climate change ; Environmental impacts ; Global warming ; Life Cycle Assessment (LCA) ; Pork value chain
- 刊名：Journal of Environmental Management
- 出版年：2016
- 出版时间：15 April 2016
- 年：2016
- 卷：171
- 期：Complete
- 页码：133-143
- 全文大小：1373 K
文摘
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This paper uses primary data from representative companies of Catalan pork sector.
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All the stages from feed production to products processing have been considered.
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This study focuses on the environmental burdens of pork products in Catalonia.
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Carbon Footprint and Water Footprint of whole pork chain have been calculated.
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Product Category Rules development for Catalan pork sector is an essential stage.