New insights in antibiotic resistance of Lactobacillus species from fermented foods
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- 作者：Hikmate Abriouel
- 关键词：Lactobacillus spp. ; Fermented foods ; Phenotypic and genotypic antibiotic resistance ; Horizontal gene transfer ; In silico analysis
- 刊名：Food Research International
- 出版年：2015
- 出版时间：December 2015
- 年：2015
- 卷：78
- 期：Complete
- 页码：465-481
- 全文大小：1310 K
文摘
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- <p id="p0005">Phenotypic and genotypic antibiotic resistance profiles of lactobacilli from fermented foodsp>
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- <p id="p0010">Lactobacilli of fermented foods may act as reservoir of antibiotic resistance genes.p>
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- <p id="p0015">In silico analysis shows that vanZ and cat genes are highly conserved in Lactobacillus spp.p>
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- <p id="p0020">More genome sequencing studies are needed to detect antibiotic resistance genes in Lactobacillus spp.p>