Development and characterization of a new hydrogel based on galactomannan and 魏-carrageenan
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- 作者：Paulo A.G. Soaresa ; b ; José ; R.P. C de Seixasa ; Priscilla B.S. Albuquerquea ; b ; Gustavo R.C. Santosc ; Paulo A.S. Mourã ; oc ; Wilson Barros Jr.d ; Maria T.S. Correiaa ; Maria G. Carneiro-da-Cunhaa ; b ; mgcc1954@gmail.com" class="auth_mail" title="E-mail the corresponding author
- 关键词：Hydrogel characterization ; Cassia grandis ; Vegetal polysaccharides ; Rheology ; NMR
- 刊名：Carbohydrate Polymers
- 出版年：2015
- 出版时间：10 December 2015
- 年：2015
- 卷：134
- 期：Complete
- 页码：673-679
- 全文大小：1668 K
文摘
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The hydrogel of galactomannan/魏-carrageenan showed stable physical properties.
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The hydrogel matrix acquired higher organization over the experimental time.
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The matrix organization of the hydrogel showed a macropore architecture.
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This hydrogel is a promising biomaterial for tissue engineering applications.