Valorization of bakery waste for biocolorant and enzyme production by Monascus purpureus
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- 作者：Md Ariful Haquea ; Vasiliki Kachrimanidoub ; Apostolis Koutinasb ; Carol Sze Ki Lina ; carollin@cityu.edu.hk" class="auth_mail" title="E-mail the corresponding author
- 关键词：Bakery waste ; Hydrolysate ; Glucoamylase ; Protease
- 刊名：Journal of Biotechnology
- 出版年：2016
- 出版时间：10 August 2016
- 年：2016
- 卷：231
- 期：Complete
- 页码：55-64
- 全文大小：1665 K
文摘
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Fungal bioconversion for pigment production using bakery waste as feedstock.
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Bakery hydrolysate derived from Aspergillus awamori and Aspergillus oryzae.
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1 g pigment/kg bakery waste was produced by M. purpureus fermentation.
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Glucoamylase and protease activities were 8 U/g and 117 U/g via SSF of bakery waste.