Water stress affects on cell membrane lipid oxidation and calcification of chestnut (Castanea mollissima Bl.)
详细信息 查看全文
- 作者：Xiaolong Wen ; Caiqin Gu ; gcq86@163.com ; Dongxue Zhu ; Peng Liu ; Yaping Lai ; Qingzhu Zeng
- 关键词：Water stress ; Chestnut ; Water loss ; Membrane lipid oxidation ; Calcification
- 刊名：Postharvest Biology and Technology
- 出版年：2017
- 出版时间：April 2017
- 年：2017
- 卷：126
- 期：Complete
- 页码：34-39
- 全文大小：725 K
- 卷排序：126
文摘
Low RH (50–55%) increased water loss and calcification in chestnut. High RH (85–90%) maintained better chestnut quality. Low RH increased activities of lipase and lipoxygenase. The unsaturated fatty acid index declined but increased in high RH. Malonaldehyde content in chestnut accumulated at low RH more than at high RH.