Hotspots analysis and critical interpretation of food life cycle assessment studies for selecting eco-innovation options and for policy support
详细信息 查看全文
- 作者：Valentina Castellani ; Serenella Sala ; serenella.sala@jrc.ec.europa.eu" class="auth_mail" title="E-mail the corresponding author ; Lorenzo Benini
- 关键词：Interpretation ; Hotspot analysis ; Food sustainability ; Eco-innovation ; Impact assessment ; Life cycle assessment
- 刊名：Journal of Cleaner Production
- 出版年：2017
- 出版时间：1 January 2017
- 年：2017
- 卷：140
- 期：part_P2
- 页码：556-568
- 全文大小：1079 K
文摘
- •
Sensitivity analysis of environmental impacts is applied to food products consumed in Europe.
- •
A systematic framework for the interpretation of life cycle assessment results is provided.
- •
Sensitivity analyses show diverging results about the relevance of impact categories.
- •
Consumption of meat and dairy products shows the highest environmental impact.
- •
Relevance of impact categories is more influenced by normalization than by weighting.