Few Changes in Food Security and Dietary Intake From Short-term Participation in the Supplemental Nutrition Assistance Program Among Low-income Massachusetts Adults

详细信息    查看全文

• 作者：Cindy W. Leung ; Sarah Cluggish ; Eduardo Villamor ; Paul J. Catalano ; Walter C. Willett ; Eric B. Rimm
• 关键词：Supplemental Nutrition Assistance Program ; food security ; diet quality ; Alternate Healthy Eating Index ; food stamps
• 刊名：Journal of Nutrition Education and Behavior
• 出版年：January, 2014
• 年：2014
• 卷：46
• 期：1
• 页码：68-74
• 全文大小：788 K

文摘

Objective

To examine whether short-term participation in the Supplemental Nutrition Assistance Program (SNAP) affects food security and dietary quality among low-income adults recruited from a Massachusetts-wide emergency food hotline.

Methods

A 3-month, longitudinal study was conducted among 107 adults recruited at the time of SNAP聽application assistance. Outcomes included household food security (10-item US Department of Agriculture Food Security Survey Module), dietary intake (eg, grains, fruit) and diet quality (modified Alternate Healthy Eating Index). Data were analyzed using paired t tests and multivariable linear regression.

Results

Supplemental Nutrition Assistance Program participation was not associated with improved household food security over 3 months (P = .25). Compared with non-participants, SNAP participants increased refined grain intake by 1.1 serving/d (P = .02), from baseline to follow-up. No associations were observed with other foods, nutrients, or dietary quality.

Conclusion and Implications

Policies that simultaneously improve household food security and dietary quality should be implemented to support the health of low-income Americans participating in聽this crucial program.