Diets were based on either 644 g wheat/kg or 676 g barley/kg containing either 9.63 or 10.0 MJ net energy (NE)/kg for weaned pigs starting 2 weeks post-weaning.
Feeding barley-based instead of wheat-based diets reduced energy digestibility but increased growth performance.
Reducing NE value of diets by 0.37 MJ/kg reduced energy digestibility but did not affect growth performance.