Sanitation management of cooks in childcare centers in South Korea according to working duration and the type of childcare center: Importance-Performance Analysis

详细信息    查看全文

• 作者：Hae-Ryun Park^a ; ^b ; ¹ ; Hee Mang Kim^a ; ¹ ; Youngmi Lee^a ; ^b ; So Yeon Jeong^b ; Young Suk Lim^a ; ^{victorylim@mju.ac.kr}
• 关键词：Childcare centers ; Food service ; Sanitary management ; Importance-Performance Analysis
• 刊名：Food Control
• 出版年：2017
• 出版时间：March 2017
• 年：2017
• 卷：73
• 期：part_PB
• 页码：1452-1458
• 全文大小：407 K
• 卷排序：73

文摘

The priority item to be managed in childcare centers was individual sanitation. Cooks working at home-type childcare centers have priority for re-education. A customized education program for cooks working longer than 10 years is needed.