Element differences and evaluation of the dietary intake from farmed oysters and mussels collected at different sites along the Croatian coast of the Adriatic Sea
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- 作者：Nina Bilandžića ; bilandzic@veinst.hr" class="auth_mail" title="E-mail the corresponding author ; Marija Sedaka ; Bruno Čalopeka ; Snježana Zrnčićb ; Dražen Oraićb ; Miroslav Benićc ; Natalija Džafićd ; Dijana Mi&scaron ; etić Ostojićd ; Tanja Bogdanoviće ; Sandra Petričeviće ; Ivana Ujevićf
- 关键词：Oysters ; Mussels ; Food composition ; Food analysis ; Food safety ; Macroelements ; Microelements ; Toxic metals ; Croatian Adriatic Coast
- 刊名：Journal of Food Composition and Analysis
- 出版年：2016
- 出版时间：February 2016
- 年：2016
- 卷：45
- 期：Complete
- 页码：39-49
- 全文大小：889 K
文摘
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Toxic metals, macro and micro elements content in oysters and mussels were studied.
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Highest As, Cd, Hg and Pb levels in oysters were measured in Istria sites.
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Highest As, Cd, Hg and Pb levels in mussels were found in central Adriatic sites.
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Significant differences in element levels between farming sites were determined.
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Significant differences in elements levels between two species were found.