Relationship between maceration and extraction yield in the production of Chinese herbal medicine
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- 作者：Qi Chena ; Ka Y. Funga ; Yeuk T. Laua ; Ka M. Nga ; kekmng@ust.hk" class="auth_mail" title="E-mail the corresponding author ; David T.W. Laub
- 关键词：Chinese herbal medicine ; Maceration ; Extraction ; General considerations for maceration ; Marker decomposition ; Marker extraction yield
- 刊名：Food and Bioproducts Processing
- 出版年：2016
- 出版时间：April 2016
- 年：2016
- 卷：98
- 期：Complete
- 页码：236-243
- 全文大小：2026 K
文摘
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Maceration had no effect on Radix Salviae Miltiorrhize and Cortex Moutan extraction.
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Maceration enhanced the extraction yield of chrysophanol in Semen Cassiae.
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Maceration led to the hydrolysis of chlorogenic acid in Flos Lonicerae.
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General considerations for maceration are provided for CHM manufacturers.