Biodiversity of mycobiota throughout the Brazil nut supply chain: From rainforest to consumer
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- 作者：Marta H. Taniwakia ; marta@ital.sp.gov.br" class="auth_mail" title="E-mail the corresponding author ; Jens C. Frisvadb ; Larissa S. Ferrantia ; Aline de Souza Lopesa ; Thomas O. Larsenb ; Maria Helena P. Fungaroc ; Beatriz T. Iamanakaa
- 刊名：Food Microbiology
- 出版年：2017
- 出版时间：February 2017
- 年：2017
- 卷：61
- 期：Complete
- 页码：14-22
- 全文大小：1298 K
文摘
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Changes of Brazil nut mycobiota supply chain are described.
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Production of tenuazonic acid was found in several species of Aspergillus section Flavi.
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Over 50 species of fungi identified using polyphasic approaches.