Effects of temperature and nutrients on changes in genetic diversity of bacterioplankton communities in a semi-closed bay, South Korea
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- 作者：Hyun Jung Kima ; Seung Won Junga ; diatoms@kiost.ac.kr" class="auth_mail" title="E-mail the corresponding author ; Dhong-Il Lima ; Min-Chul Jangb ; Taek-Kyun Leec ; Kyoungsoon Shinb ; Jang-seu Kid ; kijs@smu.ac.kr" class="auth_mail" title="E-mail the corresponding author
- 关键词：16 ; s rDNA ; Bacterioplankton diversity ; 454 pyrosequencing ; Semi-closed bay ; Environmental change
- 刊名：Marine Pollution Bulletin
- 出版年：2016
- 出版时间：15 May 2016
- 年：2016
- 卷：106
- 期：1-2
- 页码：139-148
- 全文大小：1285 K
文摘
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Diversity and Operational Taxonomic Units of bacterioplankton are highest in cold water seasons.
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α-proteobacteria in cold seasons respond rapidly to pulses of the inorganic nutrients.
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γ-proteobacteria in warm seasons are the most active type of bacterioplankton present.
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Cyanobacteria are more abundant at low temperatures.
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Cytophaga-Flavobacteria group is more abundant in nutrient-rich conditions.