Enzymatic modification of chitosan by cinnamic acids: Antibacterial activity against Ralstonia solanacearum
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- 作者：Caifeng Yanga ; b ; Yu Zhoua ; b ; Yu Zhenga ; b ; Changlong Lia ; b ; Sheng Shenga ; b ; Jun Wanga ; b ; wangjun@just.edu.cn" class="auth_mail" title="E-mail the corresponding author ; Fuan Wua ; b ; fuword@163.com" class="auth_mail" title="E-mail the corresponding author
- 关键词：Cinnamic acids ; Chitosan derivatives ; Antibacterial activity
- 刊名：International Journal of Biological Macromolecules
- 出版年：2016
- 出版时间：June 2016
- 年：2016
- 卷：87
- 期：Complete
- 页码：577-585
- 全文大小：2471 K
文摘
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Five chitosan derivatives with cinnamic acids (CTS-g-CADs) were synthesized.
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IC50 of CTS-g-CA against mulberry bacterial wilt pathogen RS-5 was 2/5 of CTS.
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3. IC50 of CTS-g-CADs against potato bacterial wilt pathogen GIM1.74 was 1/10 of CTS.