Antioxidant and antiproliferative activities of proanthocyanidins from Chinese bayberry (Myrica rubra Sieb. et Zucc.) leaves

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• 作者：Yu Zhang^a ; Xiaozhou Zhou^a ; Wenyang Tao^b ; Lanqi Li^a ; Chaoyang Wei^a ; Jie Duan^a ; Shiguo Chen^a ; ^{chenshiguo210@163.com} ; Xingqian Ye^a ; ^{psu@zju.edu.cn}
• 关键词：Proanthocyanidins ; Chinese bayberry leaves ; Ultrasonic degradation ; Cellular antioxidant activity (CAA) ; Antiproliferation
• 刊名：Journal of Functional Foods
• 出版年：2016
• 出版时间：December 2016
• 年：2016
• 卷：27
• 期：Complete
• 页码：645-654
• 全文大小：1045 K
• 卷排序：27

文摘

BLPs showed potent chemical, cellular antioxidant and antiproliferative capacities. TPC and PAs content were in strong relation with chemical antioxidant activities. Ultrasound treatment significantly degraded the mDP of PAs and improved CAA value. Antiproliferative activity was in strong relation with PA contents.