Effect of pullulan on the digestible, crystalline and morphological characteristics of rice starch
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- 作者：Long Chena ; b ; c ; Yaoqi Tiana ; b ; c ; Zipei Zhangb ; Qunyi Tonga ; b ; Binghua Suna ; b ; c ; Marwan M.A. Rashedb ; Zhengyu Jina ; b ; c ; jinlab2008@yahoo.com" class="auth_mail" title="E-mail the corresponding author
- 关键词：Rice starch ; Pullulan ; Microstructure ; Digestibility
- 刊名：Food Hydrocolloids
- 出版年：2017
- 出版时间：February 2017
- 年：2017
- 卷：63
- 期：Complete
- 页码：383-390
- 全文大小：2307 K
文摘
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Pullulan increased the sum of slowly digestible starch and resistant starch contents.
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Pullulan induced the partial gelatinization of rice starch.
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Pullulan reduced hydrolysis kinetic parameters (C∞ and k) of rice starch.
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The restriction effect of pullulan on starch digestion in rice starch was confirmed.