刊名:Colloids and Surfaces A: Physicochemical and Engineering Aspects
出版年:2017
出版时间:5 February 2017
年:2017
卷:514
期:Complete
页码:91-97
全文大小:1704 K
卷排序:514
文摘
The viscosity of polymer is increased at high concentrations of salt. With increase concentrations of salt at high salinities the structure of polymer formed network structure. At high temperatures the 1000 mg/L and 1100 mg/L concentrations showed thickening properties.