Performance and mechanism of phycocyanin removal from water by low-frequency ultrasound treatment
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- 作者：Cheng Liua ; b ; Zhen Caob ; Jie Wanga ; Zhehao Sunb ; Siyuan Heb ; Wei Chena ; b ; 107489860@qq.com" class="auth_mail" title="E-mail the corresponding author
- 关键词：Low-frequency ultrasound ; Algae ; Phycocyanin ; Protein ; Coagulation ; Drinking water
- 刊名：Ultrasonics Sonochemistry
- 出版年：2017
- 出版时间：January 2017
- 年：2017
- 卷：34
- 期：Complete
- 页码：214-221
- 全文大小：2134 K
文摘
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Removal effects of phycocyanin by sonication treatment with low frequency were studied.
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The possible transformation way of phycocyanin in the sonication process was discussed.
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Sonication significantly attenuate the hindrance of phycocyanin to the coagulation.
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EEM diagrams on phycocyanin samples before and after sonication were studied.