Serotype distribution and antibiotic resistance of Salmonella in food-producing animals in Shandong province of China, 2009 and 2012
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- 作者：Jing Laia ; Congming Wua ; Chenbin Wua ; Jing Qib ; Yang Wanga ; Hongyu Wanga ; Yuqing Liub ; Jianzhong Shena ; sjz@cau.edu.cn" class="auth_mail
- 关键词：Salmonella ; Serovars ; Antibiotic resistance ; Pulsed-field gel electrophoresis
- 刊名：International Journal of Food Microbiology
- 出版年：16 June 2014
- 年：2014
- 卷：180
- 期：Complete
- 页码：30-38
- 全文大小：1395 K
文摘
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We characterised the Salmonella serovars in food-producing animals in Shandong, China.
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Salmonella on poultry carcasses were from the cross-contamination in abattoir.
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Antibiotic resistance rates in 2012 were significantly higher than those in 2009.
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In 2012, 41.5% of Salmonella were resistant to ciprofloxacin.
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First report of multidrug resistant Salmonella Indiana isolated from ducks