Preparative separation of gingerols from Zingiber officinale by high-speed counter-current chromatography using stepwise elution

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• 作者：Xiao Wang ; Zhenjia Zheng ; Xingfeng Guo ; Jinpeng Yuan ; Chengchao Zheng
• 关键词：Zingiber officinale ; Gingerol ; HSCCC ; Preparative chromatography
• 刊名：Food Chemistry
• 出版年：2011
• 出版时间：15 April 2011
• 年：2011
• 卷：125
• 期：4
• 页码：1476-1480
• 全文大小：298 K

文摘

Following an initial clean-up step on silica column, high-speed counter-current chromatography (HSCCC) was used to purify gingerols from an extract of the dried rhizome of Zingiber officinale. The sample was separated with petroleum ether–ethyl acetate–methanol–water (1:0.2:0.5:0.7, v/v) and petroleum ether–ethyl acetate–methanol–water (1:0.2:0.7:0.5, v/v) in a stepwise elution and yielded 132 mg of 6-gingerol, 31 mg of 8-gingerol and 61 mg of 10-gingerol from 360 mg of pre-purified sample. The purity of each compound was over 98 % as determined by HPLC. The structures of the three compounds have been identified by LC-ESI-MS, ¹H NMR and ¹³C NMR.