Quantitative risk assessment of Campylobacter in broiler chickens - Assessing interventions to reduce the level of contamination at the end of the rearing period

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• 作者：Matteo Crotta^a ; ^{mcrotta4@rvc.ac.uk} ; Milen Georgiev^b ; Javier Guitian^a
• 关键词：Campylobacter ; Quantitative microbial risk assessment ; Broiler chicken ; Biosecurity ; Exposure assessment ; Thinning ; On-farm model
• 刊名：Food Control
• 出版年：2017
• 出版时间：May 2017
• 年：2017
• 卷：75
• 期：Complete
• 页码：29-39
• 全文大小：1327 K
• 卷排序：75

文摘

The effects of different options to control Campylobacter in chickens are quantified. The positive effect exerted by biosecurity could be thwarted if flocks are thinned. The final level of flocks' contamination is mainly related to the day of infection.