Phenolic compositions and antioxidant attributes of leaves and stems from three inbred varieties of Lycium chinense Miller harvested at various times
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- 作者：Shih-Chuan Liua ; Jau-Tien Linb ; Chao-Chin Hua ; Bo-Yan Shena ; Ting-Yo Chenb ; Ya-Ling Changc ; Chia-Huing Shihc ; Deng-Jye Yanga ; d ; djyang1@gmail.com" class="auth_mail" title="E-mail the corresponding author
- 关键词：Antioxidant activity ; Harvest time ; Lycium chinense Miller ; Phenolic composition
- 刊名：Food Chemistry
- 出版年：2017
- 出版时间：15 January 2017
- 年：2017
- 卷：215
- 期：Complete
- 页码：284-291
- 全文大小：539 K
文摘
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Phenolic profiles of leaves and stems of three L. chinense Miller varieties are shown.
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Varieties and harvest time of samples affected antioxidant components and activities.
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Environmental temperature might affect the antioxidant components and effects.
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Antioxidant effects of samples correlated well with flavonoid and phenolic contents.