Thermodynamic studies on the phase equilibria of ternary {ionic liquid, 1-hexyl-3-methyl imidazolium chloride + D-fructose or sucrose + water} systems at 298.15 K

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• 作者：Mohammed Taghi Zafarani-Moattar ; ^{zafarani47@yahoo.com} ; Hemayat Shekaari ; Elnaz Mazaher Haji Agha
• 关键词：D-fructose ; Sucrose ; Ionic liquid ; Water activity ; Activity coefficient
• 刊名：Fluid Phase Equilibria
• 出版年：2017
• 出版时间：25 March 2017
• 年：2017
• 卷：436
• 期：Complete
• 页码：38-46
• 全文大小：872 K
• 卷排序：436

文摘

VLE data for aqueous saccharide + [HMIm]Cl systems were measured. Performances of local composition models were tested in fitting VLE data. Molal activity coefficients were calculated. Gibbs energy of transfer for saccharides in ternary solution were calculated.