Evaluation of chlorine dioxide as an antimicrobial against Botrytis cinerea in California strawberries
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- 作者：Juliana Arangoa ; Maria Rubinoa ; mariar@msu.edu" class="auth_mail" title="E-mail the corresponding author ; Rafael Aurasa ; aurasraf@msu.edu" class="auth_mail" title="E-mail the corresponding author ; Jerri Gillettb ; Annemiek Schilderb ; Adam L. Grzesiakc ; algrzesiak@dow.com" class="auth_mail" title="E-mail the corresponding author
- 关键词：Strawberries ; Botrytis cinerea ; Chlorine dioxide ; Gompertz models ; Repeated measures
- 刊名：Food Packaging and Shelf Life
- 出版年：2016
- 出版时间：September 2016
- 年：2016
- 卷：9
- 期：Complete
- 页码：45-54
- 全文大小：1763 K
文摘
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Effect of ClO2 gas on Botrytis cinerea on strawberries.
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Effect of concentration temperature exposure time on efficacy.
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Repeated measures and Gompertz models were used to determine efficacy.
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Novel method quantify ClO2 gas absorption by fresh produce for each treatment.