Disinfection with neutral electrolyzed oxidizing water to reduce microbial load and to prevent biofilm regrowth in the processing of fresh-cut vegetables
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- 作者：I. Machado ; A. Meireles ; R. Fulgê ; ncio ; F. Mergulhã ; o ; M. Simõ ; es ; L.F. Melo ; idalinam@fe.up.pt" class="auth_mail" title="E-mail the corresponding author
- 关键词：Biofilms ; Electrolyzed oxidizing water ; Ready-to-eat salad ; Chlorine
- 刊名：Food and Bioproducts Processing
- 出版年：2016
- 出版时间：April 2016
- 年：2016
- 卷：98
- 期：Complete
- 页码：333-340
- 全文大小：1241 K
文摘
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Lower doses of NEOW are as effective as higher concentrations of chlorine from NaOCl.
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NEOW chlorine was more effective in biofilm eradication.
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NEOW can be an alternative disinfection technique, reducing water consumption.