Equilibrium adsorption of caffeic, chlorogenic and rosmarinic acids on cationic cross-linked starch with quaternary ammonium groups

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• 作者：Deimante Simanaviciute ; ^{deimante.simanaviciute@ktu.edu} ; Rima Klimaviciute ; Ramune Rutkaite
• 关键词：Caffeic acid ; Chlorogenic acid ; Rosmarinic acid ; Cationic cross-linked starch ; Equilibrium adsorption
• 刊名：International Journal of Biological Macromolecules
• 出版年：2017
• 出版时间：February 2017
• 年：2017
• 卷：95
• 期：Complete
• 页码：788-795
• 全文大小：792 K
• 卷排序：95

文摘

Adsorption of phenolic acids on cationic cross-linked starch was performed. Adsorption values were related to the dissociation constants of phenolic acids. Adsorption properties were related to the phenolic acid structure.