d="p0010">Sustainability labeling with rainforest, origin and organic seals was investigated.
dd><dt class="label">•dt><dd>d="p0015">Impact of labeling in the perception of sensory quality of dark chocolate was analyzed.
dd><dt class="label">•dt><dd>d="p0020">The sensory attributes are as important as the seals on the product acceptance.
dd><dt class="label">•dt><dd>d="p0025">This knowledge can support the sustainable development of cocoa and chocolate chain.
dd>dl>