Application of analytical methods in authentication and adulteration of honey
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- 作者：Amna Jabbar Siddiqui ; Syed Ghulam Musharraf
- 关键词：Honey authenticity ; Adulteration ; Botanical origin ; Geographical origin ; Nuclear magnetic resonance
- 刊名：Food Chemistry
- 出版年：2017
- 出版时间：15 February 2017
- 年：2017
- 卷：217
- 期：Complete
- 页码：687-698
- 全文大小：990 K
文摘
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- <p id="p0005">Honey is prone to adulteration foodstuff due to its various medical uses.p>
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- <p id="p0010">Various analytical methods are introducing in honey authentication and adulteration.p>
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- <p id="p0015">Specially NMR combined with chemometric techniques improved the sample classification.p>
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- <p id="p0020">NMR allows the confirmation of marker compounds specific to honey and adulterants.p>