The effect of chilling injury-inducing storage conditions on quality and consumer acceptance of different Prunus persica cultivars
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- 作者：Jordi Giné ; -Bordonaba ; jordi.gine@irta.cat" class="auth_mail" title="E-mail the corresponding author ; Celia M. Cantí ; n ; Gemma Echeverrí ; a ; Dolors Ubach ; Christian Larrigaudiè ; re
- 关键词：Antioxidant capacity ; Chilling injury ; Ethylene ; Melting-flesh ; Stony-hard
- 刊名：Postharvest Biology and Technology
- 出版年：2016
- 出版时间：May 2016
- 年：2016
- 卷：115
- 期：Complete
- 页码：38-47
- 全文大小：1274 K
文摘
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Cold storage (CS) induced greater ethylene production and altered normal softening.
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Fruit producing higher amounts of ethylene after CS showed lower mealiness incidence.
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Chilling injury-inducing storage negatively influenced consumer acceptability.
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Consumer acceptability was mainly related to total soluble solids and firmness.