Rapid ion-pair liquid chromatographic method for the determination of fenbendazole marker residue in fermented dairy products

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• 作者：Venetia I. Vousdouka ; Elias P. Papapanagiotou ; Apostolos S. Angelidis ; Dimitrios J. Fletouris ; ^{djflet@vet.auth.gr}
• 关键词：Fenbendazole ; Oxfendazole ; Residues ; Cheese ; Yoghurt ; Ion-pair liquid chromatography ; Diode-array detection
• 刊名：Food Chemistry
• 出版年：2017
• 出版时间：15 April 2017
• 年：2017
• 卷：221
• 期：Complete
• 页码：884-890
• 全文大小：471 K
• 卷排序：221

文摘

Unique method for determining fenbendazole marker residue in dairy products. Isocratic separation of fenbendazoles by ion-pair liquid chromatography. Rapid, sensitive, specific, precise and accurate LC method. Fenbendazole residues in cheese and yoghurt from spiked and incurred ovine milk.