Cyclodextrin-assisted liquid-solid extraction for determination of the composition of jujube fruit using ultrahigh performance liquid chromatography with electrochemical detection and quadrupole time-of-flight tandem mass spectrometry
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- 作者：Qiong-Yao Zhu1 ; Qian-Yun Zhang1 ; Jun Cao ; caojun91@163.com" class="auth_mail" title="E-mail the corresponding author ; Wan Cao ; Jing-Jing Xu ; Li-Qing Peng
- 关键词：Cyclodextrin-assisted liquid-solid extraction ; Electrochemical detection ; Jujube ; Phenolic compounds ; Quadrupole time-of-flight tandem mass spectrometry ; Ultrahigh performance liquid chromatography
- 刊名：Food Chemistry
- 出版年：2016
- 出版时间：15 December 2016
- 年：2016
- 卷：213
- 期：Complete
- 页码：485-493
- 全文大小：1103 K
文摘
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A novel and green cyclodextrin-assisted liquid-solid extraction method is presented.
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The proposed method involves the use of UHPLC-ECD and Q-TOF/MS.
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The innovative method was efficient and economic for phenolic compounds extraction.
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This method was applied for the determination of phenolic compounds in jujube fruit samples.