Aroma profile and essential oil composition of Rhus coriaria fruits from four Sicilian sites of collection

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• 作者：Silvia Giovanelli^a ; ^{silvia.giovanelli84@gmail.com} ; Giulia Giusti^a ; ^{giuliako88@hotmail.it} ; Pier Luigi Cioni^a ; ^{pierluigi.cioni@libero.it} ; Pietro Minissale^b ; ^{p.minissale@unict.it} ; Daniela Ciccarelli^c ; ^{daniela.ciccarelli@unipi.it} ; Luisa Pistelli^a ; ^d ; ^{luisa.pistelli@unipi.it}
• 关键词：HPLC-DAD/QTOF-MS ; high performance liquid chromatography coupled with electrospray ionization quadrupole time-of-flight tandem mass spectrometry ; HS-SPME ; headspace&ndash ; solid phase microextraction ; GC&ndash ; EIMS ; gas chromatography with electron impact mass spectrometry
• 刊名：Industrial Crops and Products
• 出版年：2017
• 出版时间：March 2017
• 年：2017
• 卷：97
• 期：Complete
• 页码：166-174
• 全文大小：617 K
• 卷排序：97

文摘

EOs composition and volatiles emission of four Sicilian sumac samples were analysed by GC-FID and GC–MS for the first time. Non terpenic compounds were present as main constituents, mainly represented by aldehydes. EO composition is quite similar in three of the four samples except for [CG] where p-anisaldehyde showed the high percentage in comparison with the others. Main oil components in R. coriaria fruits were p-anisaldehyde, (Z)-2-heptenal, (E)-2-decenal, β-caryophllene and cembrene.