Advanced analytical techniques for fat-soluble vitamin analysis

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• 作者：Chiara Fanali^a ; Giovanni D'Orazio^b ; Salvatore Fanali^b ; Alessandra Gentili^c ; ^{alessandra.gentili@uniroma1.it}
• 关键词：Fat-soluble vitamins ; HPLC ; UHPLC ; Supercritical fluid chromatography ; Convergence chromatography ; Miniaturized chromatographic techniques ; Core-shell technology ; Sample preparation ; Miniaturized sample preparation techniques ; Vitamin profiling
• 刊名：TrAC Trends in Analytical Chemistry
• 出版年：2017
• 出版时间：February 2017
• 年：2017
• 卷：87
• 期：Complete
• 页码：82-97
• 全文大小：1145 K
• 卷排序：87

文摘

Advancements in LC analysis of fat-soluble vitamins have been illustrated. Recent techniques for extracting fat-soluble vitamins from foods have been set out. Fundamentals, advantages and shortcomings of each technique have been discussed. Latest applications for the vitamin characterization of foods have been presented. Future trends on the fat-soluble vitamin analysis in foods have been identified.