Content of bioactive compounds and antioxidant capacity in skin tissues of pear
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- 作者：Joanna Kolniak-Ostek joanna.kolniak-ostek@up.wroc.pl" class="auth_mail" title="E-mail the corresponding author
- 关键词：Phenolics ; Triterpenoids ; Carotenoids ; Chlorophylls ; DPPH ; FRAP
- 刊名：Journal of Functional Foods
- 出版年：2016
- 出版时间：May 2016
- 年：2016
- 卷：23
- 期：Complete
- 页码：40-51
- 全文大小：984 K
文摘
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Content of bioactive compounds in pear skins is closely related to the variety.
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cis-1-caffeoylquinic acid is a predominant phenolic compound in skin tissues of pear.
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Ursolic acid is a predominant triterpenoid in skin tissues of pear.
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all-trans β-Carotene is a predominant chromoplast pigment in skin tissues of pear.