Ultrastructural deposition forms and bioaccessibility of carotenoids and carotenoid esters from goji berries (Lycium barbarum L.)
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- 作者：Judith Hempela ; Christopher N. Schä ; dlea ; b ; Jasmin Sprengera ; Annerose Hellerc ; Reinhold Carlea ; d ; Ralf M. Schweiggerta ; ralf.schweiggert@uni-hohenheim.de" class="auth_mail" title="E-mail the corresponding author
- 关键词：Lutein ; Zeaxanthin ; Macular pigments ; Chromoplast ultrastructure ; Tubular chromoplasts ; Chloroplast ; Bioavailability ; Simulated digestion
- 刊名：Food Chemistry
- 出版年：2017
- 出版时间：1 March 2017
- 年：2017
- 卷：218
- 期：Complete
- 页码：525-533
- 全文大小：1928 K
文摘
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Chloroplasts transformed to tubular chromoplasts upon ripening of goji berries.
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Ripe fruits contained liquid-crystalline form of xanthophylls, mainly zeaxanthin.
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Xanthophyll bioaccessibility was greater from goji than from spinach.
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Addition of dietary lipids further enhanced bioaccessibility of goji xanthophylls.